October 20, 2007
I love this dessert very much. Every times I go back to Australia, I will have it at least once or twice. It’s easier in Aussieland cause you can buy it off the shelf in the supermarket. Just top it up with whip cream and your desire fruits. Last trip, I bought back some pavlova magic mix and the result as you can see, yummy. I did ever try making it from original recipe and it turn out to be ……no good. This pavlova magic is great. Package is creative too. Top of the egg is the measurement cup for sugar and bottom of the egg is the measurement for the warm water. The powder is pack in a foil bag in the egg. Mix everything together and bake.



